Little known so far, Vietnam is steadily growing as an important cacao beans producing country since a few years. The favorable climate and soil conditions gives a unique taste to the cacao beans, distinct from other world’s areas.
Behind ERITHAJ chocolate, there’s also a family story with an engagement toward the children of Vietnam that we would like you to discover !
This month we would like to introduce to you a variation of the Vietnamese classic recipe thịt kho or braised caramel pork, namingly thịt kho tiêu or braised caramel pork with pepper. This recipe has been passed over to us by the lovely Miss Tâ...Continue reading
Vietnam is a country of Buddhism tradition which one of the basic principles is the consumption of non animal food. During the big celebrations, Vietnamese people usually eat vegetarian meals, composed of tofu, vegetables or fruits pickles. Touris...Continue reading