Have you ever tasted these little Saigon cinnamon Energy Balls? Very easy to make, with raw ingredients and full of vitamins to boost you throughout the day, here’s the recipe of Chef and Insta-blogger Karine from Coupsdefood!
This month we would like to introduce to you a variation of the Vietnamese classic recipe thịt kho or braised caramel pork, namingly thịt kho tiêu or braised caramel pork with pepper. This recipe has been passed over to us by the lovely Miss Tâm from La Kitchenette de Miss Tâm, a French blogger and[…]Lire la suite
Vietnam is a country of Buddhism tradition which one of the basic principles is the consumption of non animal food. During the big celebrations, Vietnamese people usually eat vegetarian meals, composed of tofu, vegetables or fruits pickles. Tourists visiting the numerous temples of the country can also discover Vietnamese vegetarian cuisine (đồ ăn chay) cooked by the monks themselves. This[…]Lire la suite
This month, we are proposing you a classic dessert, very appreciated of many: the chocolate mousse. But this time it won’t be the standard one but the Vietnamese chocolate mousse recipe ! The Vietnamese chocolate has a unique bitterness with honey and nutty flavors. Of course, you can find Vietnamese chocolate on our website La Maison du[…]Lire la suite
Inseparable from the Moon Festival, the mooncakes are a very appreciated cake from young and old alike. They are offered to relatives, between families or commercial partners and are often well packaged in beautiful boxes. They are traditionally filled with different flavors: lotus beans paste, mungo beans paste, black sesame paste or even 5 various nuts and[…]Lire la suite
Traditional festival in the rice-growing countries of East and South-East Asia, the Moon Festival or Mid-Autumn Festival , is celebrated the 15th evening of the eigth month of the lunar calendar. In 2016, the Mid-Autumn Festival will officialy be held September 15 but festivities will already start around this date and will last for a week.[…]Lire la suite
In the same vibe as the first article posted last week and as part of a special fresh summer post series, this second article continues the discovering of the best drinks in Vietnam, in order to make you discover known, less known or totally exotic but always yummy drinks!
English-speaking people have their milkshake, Indians have their lassi … and Vietnamese have their sinh tố ! You won’t have any problem finding this sweet and creamy beverage around in the streets of Saigon, Hanoi or Hôi An. The tropical climate of Vietnam allows the farmers to cultivate a lot of exotic fruits that can[…]Lire la suite
Whether it be in the busy streets or in the hip coffees of Saigon or Hanoï, there are numerous kinds of fresh drinks served in Vietnam. Being a country of warm and humid tropical climate, the heath is omnipresent and thus this explains for most part the diversity of drinks found in this country. Having observed[…]Lire la suite
In order to celebrate the arrival of the Saigon cinnamon in our spices range, we would like to share with you a delicious detox water Saigon Cinnamon – Lime recipe, tested and approved by the whole team at La Maison du Vietnam! 🙂
So you’re all set to prepare your Vietnamese coffee but don’t know where to start? We have thought of it at La Maison du Vietnam and wrote this little guide in order to help you brew your first cup of vietnamese coffee hassle free. Follow our step-by-step explanations , it’s easy! ?
There was a time not very long ago when one of the only entertainment of Vietnamese people was to go drinking a coffee. With friends, lovers, colleagues on morning or during the break time, everybody meets in the countless street coffees for random discussions and encounters.
You probably know the vietnamese meal thịt kho also called caramelized pork or braised pork with caramel. But have you ever tasted a variation on this recipe called thịt kho trứng or caramelized pork with eggs? This one still very rare in most restaurants, yet it’s a real comfort food. “Thịt kho” means “meat slowly cooked[…]Lire la suite
During our trip to Vietnam on March 2016, we have the pleasure to meet Hang and André STENGEL, who make us visit the cacao fermentation station of their family-run chocolate company for the greater good. We keep a unique and emotional memory of it.
During our multiple trips to Vietnam, we have discovered wonderful things this country could offer. Lots of flavors and colors, delicious smells of tea and coffee, wild adventure, flowers perfume and exotic fruits in abundance, kindness and simplicity of Vietnamese people, dynamism of the old capital Saïgon, cultural and artistic wealth despite years of war,[…]Lire la suite